|
Rapid
ViscoTM
Analyser (RVA) |
doughLAB |
Laboratory
and
Factory Mills |
RVA
is a cooking stirring viscometer optimised
for testing the viscous properties of starch,
grain, flour and foods. Standard methods include
starch pasting (ICC 162, AACC 61-02, AACC
76-21, RACI 06-05) and weather damage in grain
(AACC 22-08, ICC 161, RACI 05-05).
Read more.. |
doughLAB
is a flexible dough rheometer with variable
temperature and variable energy input to emulate
commercial mixing, research the response of
a dough to changing stress, and perform international
standard methods for dough rheology.
Read more.. |
Hammer
mills, diamond abrasive mills and compact
mills optimised for grinding food, feed, grain,
hay, silage and other dry mateials such as
soft minerals, resin, plastis and rubber.
Read more.. |
